Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Season Fillet to taste. Pan Fry Fillet medallions for 10 minutes turning regularly or Oven Bake Fillet in a closed oven dish for 25 minutes, remove lid and roast for 10 minutes. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 – 60 minutes.…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over medium to hot coals, turning regularly, until the pork fillet is no longer pink in the centre. Baste regularly with the remaining marinade. Grill or Oven bake at 180˚C until the pork is no longer pink in the centre, 45 – 60 minutes.…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Over medium to hot coals, braai for 10 to 15 minutes until the rashers are crispy to preference, turning frequently. Pan-Fry: Pre-heat a frying pan with oil over a medium to high heat. Fry for 10 to 12 minutes until the…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Kettle Braai on medium coals for 30 minutes or until done. Oven Bake in a closed oven dish at 180°C for 20 minutes, remove lid and roast for 10 minutes turning regularly. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED. Consume within 2…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Season the chops and braai for 3-4min on each side and 1 min on the fat. Oven bake: for 5min on 180°C. Available per kg and in bulk STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date.…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Grill: Place the oven rack in the middle on the oven and switch the oven on grill. As soon as the oven has reached temperature place the product in a lightly oiled oven pan and place on the rack. Grill for…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Grill: Place the oven rack in the middle on the oven and switch the oven on grill. As soon as the oven has reached temperature place the product in a lightly oiled oven pan and place on the rack. Grill for…
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Oven Roast: Cook for 20 min per 450g while covered, plus an extra 30min without covering on 180°C. Internal Temperature 68°C. Can be glazed with a sauce, submerged in a stock with vegetables or rubbed with a salted spice. Available per…
Cooking Guidelines are approximate and may vary with appliances. Remove the black tray and overwrap. Do not open/remove the roasting bag prior to cooking. Oven Roast – pre-heat the oven to 180°C. Place the product (in the roasting bag) on a baking tray. DO NOT pierce the bag. Roast for ± 40 minutes at 180°C,…
