Eskort Secret Rib Sauce

Serve with your favorite Eskort products or use as a meat basting. Available in: 500g STORAGE INSTRUCTIONS: Store in a cool, dry place. Ingredients:Water, Brown Sugar, Treacle 1, Liquid Glucose, Modified Maize Starch, Apricot Puree (Apricot, Ascorbic Acid E300), Tomato Paste (Tomatoes, Salt), Salt, Spices (Salt, Glucose, MSG E621 flavour enhancer, Sugar, Corn Flour, Acidity…

Eskort Braai Spice

Sprinkle the Braai Spice generously on both sides of the meat cut before cooking, drape with olive oil if needed. Recommended for use on all meat types. Available in: 300g STORAGE INSTRUCTIONS: Store in a cool, dry place. Ingredients: Salt, Dextrose, Sugar, Spices, Mixed herbs, Onion, Mustard, Flavour enhancer (including MSG E621), Tartrazine (E102), Spice oils,…

BBQ Bacon Biltong

Ready to eat.  Available in 50g. STORAGE INSTRUCTIONS: AIR DRIED. Once opened, store in a sealed container in a cool dry area, consume within 2 days of opening. Ingredients: Bacon [Pork, Water, Salt, Phosphates (E450, E451), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250, Sodium nitrate E251)], Sugar, Salt, Dextrose, Acid (Sodium diacetate E262),…

Fruity Chutney Bacon Biltong

Ready to eat.  Available in 50g. STORAGE INSTRUCTIONS: AIR DRIED. Once opened, store in a sealed container in a cool dry area, consume within 2 days of opening. Ingredients:Bacon [Pork, Water, Salt, Phosphates (E450, E451), Sugar, Sodium erythorbate (E316), Curing agents (Sodium nitrite E250, Sodium nitrate E251)], Sugar, Dextrose, Salt, Modified maize starch (E1442), Dehydrated vegetable (Red bell…

Marinated Loin Ribs

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Braai for 20 min – 10 min on each side turning every 5 minutes. Oven Bake: 20 min 190°. Available in 750g and 2kg STORAGE INSTRUCTIONS: PRE-COOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within 2 days of…

Pork Spare Ribs

Cooking Instructions are approximate and may vary with appliances. Defrost fully and remove packaging prior to cooking. Cook thoroughly for optimum quality. Not suitable for microwave cooking. Braai over hot coals for approximately 10 minutes, turning frequently and basting with marinade. Avoid flames and do not over cook. Oven Grill: Pre-heat oven to 200°C. Oven…

Smoked Spare Rib

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Braai for 15min 7 min on each side. Oven Bake: 15 min 190° Baste with marinade or sauce of choice before cooking. Available per kg & in bulk. STORAGE INSTRUCTIONS: RAW SMOKED – KEEP REFRIGERATED. Use within Best Before date. Consume…