Shoulder Ribs Smoked

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Braai for 15min 7 min on each side. Oven Bake: 15 min 190° Baste with marinade or sauce of choice before cooking. Available per kg STORAGE INSTRUCTIONS: RAW SMOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within 2…

BBQ Marinated Mini Ribs

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai: Braai for 20 min – 10 min on each side turning every 5 min. Oven Bake: 20 min 190°. Available in 2kg STORAGE INSTRUCTIONS: PRE-COOKED – KEEP REFRIGERATED. Use within Best Before date. Consume within 2 days of opening. Suitable for…

Fresh Marinated Belly Ribs

Cooking Guidelines Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Available in 1kg STORAGE INSTRUCTIONS: Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus…

Fresh Belly Ribs

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Braai over hot coals for 15 – 20 minutes turning and basting frequently or Oven Grill for 10 minutes each side, basting frequently. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume within 2 days of…

Smoked Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Place Eisbein in a cooking pot and cover with boiling water. Boil for approximatley 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best…

Pickled Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Place Eisbein in a cooking pot and cover with boiling water. Boil for approximately 1 hour until the meat is tender. Remove from pot and Roast at 200°C until crisp. Available in Full and Mini. STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW…

Smoked Mini Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Not suitable for microwave cooking. Oven Bake at 160°C in a closed oven dish for 45 – 60 minutes, remove lid and bake for 10 minutes until brown. STORAGE INSTRUCTIONS:UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best Before date. Consume…

Pickled Mini Eisbein

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Boil: Submerge in water or flavoured stock, boil for 3-4 hours. Oven Bake or Braai: Baste with a maranade or sauce and bake in the oven for 5min on 190°C or braai until sauce is sticky. STORAGE INSTRUCTIONS: UNCOOKED – KEEP…

Smoked Pork Shanks

Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Boil: Submerge in water or flavoured stock, boil for 3-4 hours baste with a marinade or sauce and bake in the oven for 5min on 190°C or braai until sauce is sticky. Grill: Instead after cooked without sauce to get a…