Prep Time 10min Cook Time 15min Total Time 25min Serves 2 Ingredients Filling: 50 g Eskort Special Garlic Polony, thinly sliced (3 slices) 80 ml yellow cheddar 65 ml spring onion, chopped 30 ml apricot jam Omelette: 2 eggs 15 ml fresh cream 5 ml lemon juice 30 ml butter for frying olive oil for…
Prep Time 30min Cook Time 30min Total Time 60min Serves 4 Ingredients Filling: 500 g Eskort Marinated Rib Burgers 2 red onions, chopped 45 ml sage 500 ml white cheddar cheese 30 ml Marmite 15 ml bread crumbs Steamed Buns: 250 ml white bread flour 250 ml cake flour 30 ml Salt 65 ml castor…
“Rise and shine!” – two favorites combined. My grandmother’s buttermilk rusks and Eskort Bacon. What could go wrong on this trip if it starts out with these?
Prep Time 20min Cook Time 10min Total Time 30min Serves 6 Ingredients Filling: 500 g Eskort Red Viennas 125 ml chopped leeks 30 ml thyme Handful baby spinach 65 ml feta cheese olive oil 250 ml cream cheese 500 ml grated white cheddar cheese salt and pepper Flapjacks: 4 eggs separated 125 ml castor sugar…
Prep Time 30min Cook Time 10min Total Time 40min Serves 2 Ingredients Hot Dogs: 4 Eskort Cheese Grillers 50 g leeks 125 ml flour 2 hot dog rolls 30 ml butter 10 ml salt handful rocket Spicy Tomato Relish: 120 g cherry tomatoes 1 red chilli 125 ml apricot jam 45 ml vinegar olive oil…
Prep Time 30min Cook Time 15min Total Time 45min Serves 12 Ingredients Donut Dough: 250 ml Eskort Smoked Pork Neck Steaks, diced 20 g dry yeast 125 ml warm water 750 ml flour 125 ml castor sugar 5 ml salt 125 ml butter 125 ml buttermilk 5 ml vanilla essence 5 ml nutmeg 5 ml…
Prep Time 25min Cook Time 20min Total Time 45min Serves 1 Ingredients 200 g Eskort Rindless Streaky Bacon 250 ml dark chocolate 30 ml candied ginger 30 ml candied orange 65 ml almond flakes 30 ml coarse salt Method Preheat the oven to 190°C. Line a baking tray with baking paper. Place bacon on the…
Prep Time 15min Cook Time 50min Total Time 65min Serves 2 Ingredients Crackling: 1 Pork Belly rind coarse salt oil Caramel spice mix: 250 ml castor sugar 65 ml sumac spice 45 ml coriander 45 ml coarse salt 45 ml yellow mustard seeds 45 ml black mustard seeds Method Crackling: Preheat oven to 220°C. Place…
Tramezzinis, sliced open and spread with a zesty thyme and spring onion cream cheese, topped with fresh spinach leaves, slightly charred baby marrows, slices of our #JustDelicious Chicken Polony and grated white cheddar, then butter-toasted until golden and crispy. Serve with deep-fried crumbed green tomatoes and a side of the zesty thyme and spring onion cream cheese.
Gold Medal Pork Sausage meat combined with a softened mixture of carrots, onions, thyme, sage and garlic make a rich, tasty filling for our #JustDelicious Pork Pies. Shortcrust pastry is cut to size and filled with a rich pork mixture before being brushed with beaten egg and oven-baked to golden-brown perfection. Freeze and reheat as needed.