Prep Time 10min Cook Time 45min Total Time 55min Serves 8 Ingredients 1x Eskort Pork Loin Roast olive oil 60 ml (¼ C) treacle sugar 30 ml (2 T) cumin 30 ml (2 T) smoked paprika 2 cloves garlic, finely chopped 30 ml (2 T) thyme, chopped 15 ml (1 T) ginger 5 ml (1…
Prep Time 10min Cook Time 120min Total Time 130min Serves 8 Ingredients 1x Eskort Pork Belly Coarse salt, to taste Method Preheat oven to 220°C. Line a baking tray with 2 sheets of foil and 1 sheet of parchment paper. Place the pork belly rind-side up on the baking tray and season with coarse salt.…
Prep Time 15min Cook Time 20min Total Time 35min Serves 6 Ingredients Marmite & Honey Pork Fillet 1 pack Eskort Fresh Pork Fillet 60 ml (¼ C) butter 60 ml (¼ C) marmite 30 ml (2 T) vinegar 30 ml (2 T) honey 2 cloves garlic, chopped salt and pepper, to taste Spicy Baked Sweet…
Prep Time 15min Cook Time 120min Total Time 135min Serves 6 Ingredients Ginger Beer-Braised Pork Belly 1 kg Eskort Pork Belly, rind removed 1 L (4 C) ginger beer 4 cloves garlic, crushed 60 ml (¼ C) ginger root, chopped salt and pepper to taste Plum, Aubergine & Pak Choi Salad 4 plums, quartered and…
Prep Time 15min Cook Time 180min Total Time 195min Serves 3 Ingredients Tomato Braised Mini Eisbein 3 Eskort Smoked Mini Eisbein 1 410g tin tomato puree 1 410g tin tomato and onion 250ml (1 cup) red wine 60ml (¼ cup) fresh rosemary, chopped 4 cloves garlic, crushed 250ml (1 cup) water 45ml (3 tbsp) vegetable…
Prep Time 10min Cook Time 120min Total Time 130min Serves 4 Ingredients Crispy Pork Belly 1 Eskort Pork Belly 15ml (1 tbsp) coarse salt Sweet Potato and Chilli Pickle 500g orange sweet potatoes, thinly sliced 2 red chillies, chopped 4 rooibos tea bags 2 garlic cloves, crushed 30ml (2 tbsp) fresh thyme, chopped 250ml (1…
Christmas Lunch For The Family
Christmas Lunch For The Family
Prep Time 15min Cook Time 50min Total Time 65min Serves 2 Ingredients Crackling: 1 Pork Belly rind coarse salt oil Caramel spice mix: 250 ml castor sugar 65 ml sumac spice 45 ml coriander 45 ml coarse salt 45 ml yellow mustard seeds 45 ml black mustard seeds Method Crackling: Preheat oven to 220°C. Place…
A pan-toasted hot dog bun is spread with a buttery mustard mixture and topped with melted Emmentaler and cheddar cheeses, sliced dill pickles and slices of oven-roasted, golden brown Pork Belly. Serve with extra pickles and our zesty mayo dipping sauce!