Ginger Beer-Braised Pork Belly with Plum, Aubergine & Pak Choi Salad
Prep Time 15min Cook Time 120min Total Time 135min Serves 6 Ingredients Ginger Beer-Braised Pork Belly 1 kg Eskort Pork Belly, rind removed 1 L (4 C) ginger beer 4 cloves garlic, crushed 60 ml (¼ C) ginger root, chopped salt and pepper to taste Plum, Aubergine & Pak Choi Salad 4 plums, quartered and…