It’s the real makoya, the kaptein, a creation with a medley of Afrikaans flavours that remind you of home. It’s mouth-watering, and it will leave your taste buds dancing and asking for more of that loslappie. Let’s make the Kurt Darren. Ingredients: 1 Rooster brood roll Golden Roasted onions 1 Eskort Bockwurst ¼ C Tomato…
Ah Eishkom, hello darkness old friend. Where there’s darkness, there’s the tasty flavour of the load shedding. A hot dog made in darkness to bring light to your taste buds. Let’s make the Load shedding. Ingredients: 1 Cheesy hot dog bun 2 Eskort Chicken and Cheese Viennas ½ cup of Eskort BBQ pulled pork 2…
Huthaha banna! The Soweto Derby. Two giants go head to head in this mouth-watering sizzler! The ultimate showdown of flavours, so good it’ll leave you dribbling and drooling. Let’s make the Soweto Derby. Ingredients: 2 Eskort Smoked Russians 4 Milk bread buns ¼ C butter 2C Black sesame seeds ¼ C of your favorite atchar mix…
Honourable Madam Speaker, I would like to call a point of order on the Parliament hot dog. Madam Speaker, it is paramount that the nation recognises that the Parliament hot dog; is made with Eskort’s delicious Smoked Vienna, anything else would be utterly unparliamentary. Ingredients: 1 Charcoal black hot dog roll – grilled / roasted…
If ever there was a hot dog that deserves a huge LOL it’s the Schalk. If your ribs have never been tickled by the Schalk prepare to laugh out loud. When they said, laughter is the best medicine; what they really wanted to say was; the Schalk is the best medicine. Let’s make the Schalk.…
Ingredients: 2 cups of Cake flour 1 1/3 cup of milk 1 large egg, beaten 1/3 cup unsalted butter, melted 1 cup of diced bacon, cooked 2 jalapeno’s, deseeded and diced 1⁄2 cup white cheddar cheese, grated 1⁄2 tsp Garlic powder 2 tsp baking powder 1⁄2 tsp dried origanum Pinch of salt Freshly ground black…
Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves 6 Ingredients: 1 pack braai Bacon Method Get your braai nice and hot. Braai your braai bacon for 5-7 min on both sides over a low heat. ServeWipe the salt from the rind before serving it. Assemble your braai snack…
Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves 6 Ingredients: Belly rind ½ C coarse salt Method Preheat the oven to 220°C. Place the rind on a baking tray with baking paper and cover the rind with the salt. Bake for 1h. ServeWipe the salt from the rind…
Prep time: 10 min Cook time: 15 min Total time: 25 min Serves 6 Ingredients: 200g Eskort Streaky bacon 1 C flour ¼ C Eskort braai spice 1 C Buttermilk Oil for deep-frying Method Heat a pot of oil over a moderate heat. Combine the flour and spice in a mixing bowl. Dip the bacon…
Prep time: 10 min Cook time: 15 min Total time: 25 min Serves 6 Ingredients: Eskort Prego Rashers ½ C Sundried tomatoes Method Place the rashers and the sundried tomatoes on some skewers and braai for 5-7 min on each side over a moderate heat. Serve Serve as a snack before the braai.