Bulk Pork Stewing Meat
Cooking Guidelines are approximate and may vary with appliances. Remove packaging prior to cooking. Stewing: Can be fried with onions and flavourants and boiled, while submerged in water of stock for 2 hours or, simmer for 3 hours on a low heat. Available in 3kg STORAGE INSTRUCTIONS: UNCOOKED – KEEP REFRIGERATED BELOW 4˚C. Use within Best…
