Crispy Fried Bacon Snack

Crispy Fried Bacon Snack

Prep Time 10min Cook Time 5min Total Time 15min Serves 4 Ingredients Crispy Fried Baco 200 g Eskort Rindless Streaky Bacon 125 ml (½ cup) flour 65 ml (¼ cup) Eskort Braai Spice/BBQ spice 2 eggs 65 ml (¼ cup) milk 250 ml (1 cup) bread crumbs oil for deep frying Maple and Mustard Sauce…

Potato & Polony Rosti

Potato & Polony Rosti

Prep Time 10min Cook Time 10min Total Time 20min Serves 4 Ingredients 250g Eskort French Polony, coarsely grated 500g potatoes, coarsely grated 65g cake flour 65g soft Danish feta zest and juice from one lemon 45ml (3 tbsp) olive oil, for frying 10ml (2 tsp) salt Method Potato & Polony Rosti Place the grated potato…

Zesty Spinach & Bacon Salad

Zesty Spinach & Bacon Salad

Prep Time 10min Cook Time 10min Total Time 20min Serves 4 Ingredients 200g Eskort Bacon Cutts 4 cups Swiss Chard spinach, shredded 3 egg yolks 250g leeks, thinly sliced 65ml lemon flavoured olive oil Method Crispy Bacon Fry the bacon in a pan over a high heat until crispy. Remove the bacon from the pan…

Prego Steak & Watermelon Salad

Prego Steak & Watermelon Salad

Prep Time 10min Cook Time 10min Total Time 20min Serves 4 Ingredients 350g Eskort Prego Steaks, cut into thick strips 4 handfuls baby spinach 400g watermelon, cubed 125ml (¼ cup) yoghurt 30ml (2 tbsp) basil pesto 30ml (2 tbsp) olive oil, for frying salt and pepper, to taste Method Prego Steaks Slice the prego steaks…

Couscous Chicken Salad

Couscous Chicken Salad

Prep Time 15min Cook Time 10min Total Time 25min Serves 4 Ingredients Couscous 500ml (2 cups) couscous 15ml (1 tbsp) salt 15ml (1 tbsp) pepper 1L boiling water 2 onions, cut into eighths 15ml (1 tbsp) ground caraway 15ml (1 tbsp) ground cumin 45ml (3 tbsp) olive oil Chicken Polony 250g Eskort Chicken Polony 750ml…

Ham & Hummus Green Salad

Ham & Hummus Green Salad

Prep Time 15min Cook Time 10min Total Time 25min Serves 4 Ingredients Salad 500g Eskort Double Smoked Ham 250ml (1 cup) fresh green peas 250g French beans, ends removed 250g baby marrow, cut into ribbons 65 ml olive oil juice from one lemon 30 ml (2 tbsp) freshly ground black pepper 10 ml (2 tsp)…