5 Ingredient Bacon & Chicken Pie
This easy 5-ingredient recipe is for all of our super moms out there. A Bacon and chicken pie that is quick and easy to make and oh so delicious.
This easy 5-ingredient recipe is for all of our super moms out there. A Bacon and chicken pie that is quick and easy to make and oh so delicious.
Prep Time 10min Cook Time 20min Total Time 30min Serves 4 Ingredients 350g Eskort Mini Frikkadels 1 large onion 250 ml (1 C) leeks 3 cloves garlic, chopped 410g (1 tin) tomato puree 410g (1 tin) whole tomatoes 125 ml (½ C) vegetable stock 500 ml (2 C) mozzarella cheese, grated 250 ml (1 C)…
Prep Time 5min Cook Time 10min Total Time 15min Serves 4 Ingredients 500g Eskort Smoked Russians 4 vetkoek Deep-fried potato chips 125 ml (½ C) atchar oil for frying Method Heat a medium-sized pot of oil over moderate heat. Score the Russians and deep-fry them for 1 – 2 minutes. Fill the vetkoek with the…
Prep Time 5min Cook Time 10min Total Time 15min Serves 4 Ingredients 750g Eskort Gold Medal Pork Sausages 6 balls of vetkoek dough 125 ml (½ C) onion marmalade 250 ml (1 C) sweet chilli sauce 30 ml (2 T) onion seeds 15 ml (1 T) toasted sesame seeds oil for frying 250 ml (1…
Prep Time 5min Cook Time 10min Total Time 15min Serves 6 Ingredients 750 ml (3 C) self-raising flour 5 ml (1 t) salt 250 ml (1 C) warm water oil for deep frying Method Combine all the ingredients in a large bowl. knead the dough until smooth. Heat oil in a large pot. Divide the…
This is a quick and easy-to-make dinner that doesn’t compromise on flavour.
The addition of sweet and sour soft red onion piles the flavour onto delicious sausages and mash with a twist.
This sweet and spicy broth packed with bacon and noodles is super simple heartwarming food that’s perfect for a cold winter’s day.
This creamy broth is loaded with spinach, kale and delicious bacon! What a perfect way to get those healthy veggies into your diet.
Whether it’s filled with meat or veggies, a heartwarming winter broth for your bowl feels just like cuddles for the soul.