Twice Cooked Pork Belly and Cauliflower Puree
Total Time 6 Hours Serves 8 Ingredients for the pork belly 3,5 kg Eskort deboned pork belly 100 ml olive oil 45 ml fennel seeds Juice of 2 lemons 3 garlic cloves, finely chopped Salt and freshly ground black pepper 40 g (45 ml) butter Ingredients for the cauliflower puree 1 whole cauliflower, about 500…