Pork Belly and Onion Soup, with Liberi Pinotage Wine
Prep Time 10 min Cook Time 2 Hours Total Time 2 Hours 10 min Serves 2 Ingredients: Eskort Pork Belly Coarse salt 4 red onions, chopped 1 C leeks, chopped ½ C onion marmalade 2 cloves of garlic, chopped 3 T thyme finely, chopped 2 C Liberi (Pinotage) wine ¼ C butter 2 T oil …