Pork & Leek Tarte Tatin with Feta & Sundried Tomato Cream
Prep Time 15min Cook Time 40min Total Time 55min Serves 8 Ingredients Tarte Tatin 1 pack Eskort Honey Glazed Pork Rashers, cut into 2cm pieces 500g leeks, cut into half lengthwise 30ml (2 tbsp) fresh thyme, chopped 60ml (¼ cup) vegetable stock 45ml (3 tbsp) butter 60ml (¼ cup) castor sugar Zest of one lemon…