Bacon & Anchovy on Rye with Scrambled Eggs
Prep Time 5min Cook Time 10min Total Time 15min Serves 4 Ingredients Bacon and Anchovy paste: 200 g Eskort Rindless Streaky Bacon 50 g anchovy fillets 5 ml fresh rosemary 5 ml black pepper zest and juice of one lemon 65 ml olive oil Dirty tomato scrambled eggs: 6 large eggs 60 ml sundried tomato…