Spicy Pork and Dill Tzatziki Flatbread
Pork Goulash is coated with a garlic and chilli marinade, pan-fried until tender and served on a toasted, buttered flatbread, topped with light, creamy tzatziki made of greek yoghurt, mint and zingy lime.
Pork Goulash is coated with a garlic and chilli marinade, pan-fried until tender and served on a toasted, buttered flatbread, topped with light, creamy tzatziki made of greek yoghurt, mint and zingy lime.