Place the pork sausages in a pan of hot water with the 3 T oil and cook it until the water has evaporated and the pork sausages fried in the oil until golden.
Takes about 10 min.
Add the mangetout, red onion, mini corn, tomato jam, palm sugar, fish oil and the sesame oil to a large salad bowl and mix until well combined.
Add the noodles to the bowl and season with salt.
Serve:
Slice the pork sausages into halves and add them to the salad.
