Ingredients for the Spicy Spinach Bacon:
- Eskort Bacon Cuts – 200g
- 2 hands spinach thinly sliced
- 1 chili chopped
- 1 T olive oil
- 1 clove garlic chopped
Ingredients for the Creamy Samp:
- 4 C Cooked samp
- ½ C Parmesan cheese
- ½ C Cream
- Salt to taste
Method for the Spicy Spinach Bacon:
- Heat a frying pan over a moderate heat.
- Add the olive oil and fry the bacon for 5-7 min until golden.
- Add your spinach, chili and garlic to the bacon and fry for 2 min.
- Keep the spicy bacon spinach aside until ready to serve.
Method for the Creamy Samp
- Heat the cream in a pot over a moderate heat, add the parmesan cheese as soon as the cream starts to steam, stir until the cheese has melted.
- Fold in the stamp and mix well.
Serve:
- Divide the creamy stamp into four bowls.
- Add the bacon spinach and garnish with some more parmesan.
- Serve while it’s still hot.
